Grilled Salmon with Lemon and Dill

Introduction

Salmon is a popular fish with a unique flavor and high nutritional value. It is often prepared in various ways, but grilling is one of the healthiest and most delicious methods. This recipe for grilled salmon with lemon and dill is simple yet elegant, perfect for a quick weeknight dinner or a special occasion.

Instructions

1. Preheat your grill to medium-high heat.
2. Pat the salmon fillets dry with a paper towel. This helps to achieve a nice sear.
3. Drizzle the salmon fillets with olive oil, ensuring they are well coated.
4. Season the fillets with salt and black pepper on both sides.
5. Place the salmon fillets on the preheated grill, skin-side down. Cook for about 6-7 minutes, or until the skin is crispy and the fish easily releases from the grill.
6. Flip the fillets and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. While the salmon is grilling, prepare the lemon-dill sauce. In a small bowl, mix together the juice of one lemon, minced garlic, chopped fresh dill, a pinch of salt, and a pinch of black pepper.
8. Once the salmon is cooked, remove it from the grill and let it rest for a couple of minutes.
9. Drizzle the lemon-dill sauce over the salmon fillets before serving.

Chef's Tips

• To prevent the salmon from sticking to the grill, make sure the grill is clean and well-oiled before cooking.
• Avoid overcooking the salmon. It's best to remove it from the grill just before it's fully cooked, as it will continue to cook from residual heat.
• For extra flavor, you can marinate the salmon in the lemon-dill mixture for about 30 minutes before grilling.

Presentation and Accompaniments

Serve the grilled salmon on a bed of quinoa or couscous, garnished with fresh dill and lemon slices. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal. A glass of chilled white wine complements the dish beautifully.