Classic Chicken Paprikash

Introduction

Chicken Paprikash is a classic Hungarian dish known for its rich, creamy paprika-infused sauce. The dish originated in Hungary and has been a staple in Eastern European cuisine for centuries. The use of paprika gives the dish its distinctive flavor and color. 🍲

Instructions

1. In a small bowl, combine paprika, garlic powder, salt, and black pepper.
2. Season the chicken breasts with the spice mixture, ensuring they are evenly coated.
3. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onions and bell peppers. Cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional 1 minute.
6. Stir in the diced tomatoes, chicken broth, tomato paste, oregano, basil, and red pepper flakes (if using). Bring the mixture to a simmer.
7. Return the chicken to the skillet, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Garnish with chopped parsley before serving.

Chef's Tips

• For a creamier sauce, you can stir in 1/2 cup of sour cream or heavy cream just before serving.
• Adjust the amount of paprika to suit your taste. For a spicier version, use hot paprika.
• Serve with crusty bread to soak up the delicious sauce. 🍞

Presentation and Accompaniments

Serve the Chicken Paprikash over a bed of egg noodles or rice. Garnish with a sprinkle of chopped parsley and a dollop of sour cream. Pair it with a side of steamed vegetables or a fresh salad. 🥗