Lemon Dill Salmon

Introduction

Salmon is a popular fish known for its rich flavor and high content of omega-3 fatty acids. This recipe for Lemon Dill Salmon is a classic combination that highlights the freshness of the salmon with the bright flavors of lemon and dill. It's a quick and easy dish that's perfect for a weeknight dinner or a special occasion.

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the salmon filets dry with a paper towel.
3. Drizzle the salmon with olive oil and season with salt and black pepper.
4. Zest the lemon and mince the garlic. Mix the lemon zest and minced garlic with the remaining olive oil.
5. Place the salmon filets on a baking sheet lined with parchment paper.
6. Spread the lemon-garlic mixture evenly over the salmon filets.
7. Slice the lemon and place the slices on top of the salmon filets.
8. Sprinkle the fresh dill over the salmon.
9. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
10. Remove from the oven and let it rest for a few minutes before serving.

Chef's Tips

• To ensure the salmon is cooked perfectly, use a meat thermometer. The internal temperature should reach 145°F (63°C).
• For extra crispy skin, sear the salmon in a hot pan before baking.
• You can also grill the salmon for a smoky flavor. Just make sure to oil the grill grates to prevent the salmon from sticking.

Presentation and Accompaniments

Serve the Lemon Dill Salmon with a side of roasted vegetables or a fresh salad. Garnish with additional fresh dill and lemon wedges for a pop of color. A glass of chilled white wine pairs beautifully with this dish. 🍷