Cuisine.eco

Liste des ingrédients 📜

2 pieces Chicken breasts
1 piece Lemon
2 cloves Garlic
2 tablespoons Olive oil
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 teaspoon Salt
0,5 teaspoon Black pepper

Etapes de la recette 🧑‍🍳

Introduction

This Lemon Herb Chicken recipe is a classic dish with a Mediterranean twist. The combination of lemon, garlic, and herbs gives the chicken a fresh and zesty flavor. It's perfect for a quick and healthy weeknight dinner. 🍋🍗

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.
Place the chicken breasts in a baking dish and pour the lemon-herb mixture over them, making sure they are well coated.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Let the chicken rest for a few minutes before slicing and serving.

Chef's Tips

For extra flavor, marinate the chicken in the lemon-herb mixture for at least 30 minutes before baking.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Presentation and Accompaniments

Serve the Lemon Herb Chicken with a side of roasted vegetables or a fresh green salad. Garnish with fresh herbs and a slice of lemon for a beautiful presentation. 🥗🍽